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Page 1 of 1 Start over Page 1 of 1. The Art of the Plated Dessert.
Savory Sweets: From Ingredients to Plated Desserts | Eat Your Books
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Savory Sweets : From Ingredients to Plated Desserts by Amy Felder (2007, Paperback)
Extremely useful for professionals and hardcore foodies alike. Flavor pairings are very helpful in developing your own ideas. Solid basic formulas a must have. Once again, this book reads more like a textbook, with photos and illustrated pictures.
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Like most school branded textbooks it all feels a little dated. Maybe a little less than others, but there isn't much in here worth getting excited over. I took maybe 2 recipes from the entire book. If you're a student or just starting out, it may be worth your time - otherwise save your money. One person found this helpful. This book is a foil to the strictly sweet last course. Great way to balance, or maybe infuse a small streak of the savory into your pastry menu. Also trends somewhat into the savory domain; baking ideas that trapse into the undiscovered continent of the first course i.
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Notes about this book
Vocabulary; Culinary Skills; Ingredients; and Plated Desserts, Dessert Fusion provides an innovative approach to culinary, pastry students, and professionals on how to incorporate savory ingredients in creating plated desserts. Traditionally, pastry chefs have worked mainly with a sweet flavor palette, leaving savory tastes and techniques to their culinary colleagues. For pastry chefs, this means a new world of flavor opportunities-as well as the need to integrate them into dynamic dishes and cooking practice.
The pastry chef's key to the culinary side of the kitchen, Savory Sweets offers a complete, systematic discussion of flavor, techniques, and ingredients, then puts the discussion into practice using specific plated desserts. Table Of Content Introduction. The Nature of Taste. Cooking Methods and Culinary Techniques. Gundry , Hardcover Ketogenic Diet for Beginners: Simply Keto by Suzanne Ryan , Paperback Harry Potter and the Prisoner of Azkaban: Cooking by ingredient Vintage Paperback Cookbooks.
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