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How to Make It

Drizzle Chocolate Frosting over warm cake. Stir in chopped pecans. Proceed with marshmallows and frosting as directed. How to Make It Step 1. How to Measure Flour. How to Toast Nuts.

Mississippi Mud Cake Recipe | MyRecipes

Build-a-Meal Find recipes with ingredients that you have on hand. Sign Up for our Newsletter Join our newsletter for free recipes, healthy living inspiration, and special offers. This is my all time favorite dessert. To make the cupcakes, combine the flour, cocoa, baking soda and salt in a medium sized bowl and set aside. Add the butter, sugar, oil and vanilla extract to and large mixer bowl and beat together until light in color and fluffy, about minutes.

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Do not skimp on the creaming time. Add the eggs one at a time, mixing until mostly combined after each.

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Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Add half of the dry ingredients to the batter and mix until mostly combined. Slowly add the milk and mix until well combined.

Add the remaining dry ingredients and mix until well combined and smooth. Do not over mix the batter.

Mississippi Mud Cupcakes

Fill the cupcake liners about three quarters full. Bake for minutes, or until a toothpick inserted comes out with a few crumbs. Remove cupcakes from oven and allow to cool for minutes, then remove to cooling rack to finish cooling. Once cool, use a cupcake corer to remove the centers of the cupcakes. To make the frosting, beat the butter in a large mixer bowl and mix until smooth.

Add the melted chocolate and mix until well combined. Add the cocoa powder and mix until well combined. Add about half of powdered sugar and 2 tablespoons of heavy cream and mix until well combined. Add remaining powdered sugar and salt and mix until smooth. Add remaining heavy cream as needed to get the right consistency of frosting.

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Pipe the frosting onto the cupcakes I used Ateco tip Add a few marshmallow bits per cupcake. To make the chocolate ganache, add the chocolate chips to a small bowl. Heat the heavy whipping cream in the microwave just until it begins to boil, then pour over the chocolate chips. Allow to sit for minutes, then whisk until smooth.


From the bourbon biscuit base to the fudge topping. This recipe for Mississippi mud pie is a chocolate-lovers delight. Mix the biscuits and melted butter together in a bowl. Chill in the fridge for 10 minutes. For the filling, melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water. Do not let the base of the bowl touch the water. Meanwhile, whisk the eggs and sugar together in a bowl for minutes, or until thick and creamy.